1 Molly's GF Mock Cocktail Rye or vegetables
2 cups sour cream
1 cup of mayo
8 oz cream cheese room temp
1/2 cup parmesan cheese
13-16 oz frozen leaf spinach (thawed, drained and squeezed)
8 oz water-chestnuts chopped
Combine fresh flat leap parsley, chives, green onion, tarragon, and dill with spinach. Juice one half of a lemon 2-4 Tbsp. Separately, hand mix cream cheese until smooth then mix in lemon juice, mayo, sour cream, fold in herbs, water chestnuts, red pepper(You can use dried)
Add 1Tbls. Mrs. Dash's Garlic and Herb Pepper and sea salt to taste.
Fold gently but completely mix the ingredients. Cover and refrigerate for 2 or more hours to meld the flavors. Cut center out of rustic loaf, fill with dip Sprinkle, sea salt on top.
Serve with cocktail rye and veggies .