Downtown West Bend Farmers' Market Every Saturday 7:30 am - 11 am June 1 - Oct. 26th 2013
The West Bend Farmers’ Market, over 65 regular and seasonal vendors selling the freshest locally grown produce, flowers, bakery, frozen meats and poultry, dairy, eggs, cheese and so much more. Be sure to stop by our booth.
Covering the northern half of downtown West Bend, the Farmers' Market has a variety of things to offer with many specialty vendors. You can find live entertainment right next to our store, in the Old Settler’s Park. Each week there is always something new! We will be sampling here at the Settler's Park Market, so be sure to stop in.
Leave us a comment with your name and contact info. We will put your name in the basket for a $10.00 gift certificate for stopping by our website. This offer will end Sunday June 3rd and 3pm.
Last night was pizza night at our house. Not your traditional pizza boy was it Yummy. My husband does not have the food allergies that I do so we made two one for him and one for me.
We started with Red Room Bakery Gluten Free Pizza Crusts.
Top them with: Some herbed Aleka's Kitchen Olive Oil Refried Black Beans Baby Spinach One got shredded Cheese, the other Diaya Shreds Black Olives, Asparagus Sliced Radishes Sliced Mushrooms Chopped Red Pepper One a sprinkle of Parmesan One a Sprinkle of Nutritional Yeast Baked them in my Stones at 450 for about 8 minutes then slide them onto the oven rack to crisp up the crust about 3 minutes maybe more depending on your preferences. Cool on a rack for a minute and cut. Yummy Nutritional Pizza.
I had the luxury of cooking this evening and am excited to share it with all of you. This meal is three nice size servings or 2 dinners and a lunch. Time cooking 1 hour.
2 cups Frozen Corn Drained
Pan fry in olive oil till toasted add 2 cups cooked brown rice.
Add a green salad and here you go Yum Yum. Marinade 2Tbsp Sesame oil 2 Tbsp Soy Sauce 1Tbsp Ginger 1Tbsp Garlic 1tsp Lime Juice, Pineapple or Orange. Mix together and add steaks Turn every 15 minutes.
Cut up 1/2 Yellow, Red Pepper, Onion. Drain 2 cups Corn. Heat Olive oil in Cast Iron Pan, add vegetables and brown slightly, add 2cups cooked Brown Rice. Turn off heat and cover.
Heat grill indoor or out to high. Grill Tuna 1.5 minutes one side, 1 minute side 2, another minute side 1. Take off grill cover with foil let sit 3 minutes to rest.
Open a bag of salad mix.
Plate up your meal and enjoy.
If you need are on a specialty diet this meal will work great for the whole family. Just substitute your specialty spices and flavorings and Wha La! Dinner for everyone.
Tuna Steaks about 1 pound total weight. Marinade and Grill.
Yellow and Red Peppers, Onion
2 cups Frozen Corn Drained
Pan fry in olive oil till toasted add 2 cups cooked brown rice.