Downtown West Bend Farmers' Market Every Saturday 7:30 am - 11 am June 1 - Oct. 26th 2013
The West Bend Farmers’ Market, over 65 regular and seasonal vendors selling the freshest locally grown produce, flowers, bakery, frozen meats and poultry, dairy, eggs, cheese and so much more. Be sure to stop by our booth.
Covering the northern half of downtown West Bend, the Farmers' Market has a variety of things to offer with many specialty vendors. You can find live entertainment right next to our store, in the Old Settler’s Park. Each week there is always something new! We will be sampling here at the Settler's Park Market, so be sure to stop in.
Leave us a comment with your name and contact info. We will put your name in the basket for a $10.00 gift certificate for stopping by our website. This offer will end Sunday June 3rd and 3pm.
Last night was pizza night at our house. Not your traditional pizza boy was it Yummy. My husband does not have the food allergies that I do so we made two one for him and one for me.
We started with Red Room Bakery Gluten Free Pizza Crusts.
Top them with: Some herbed Aleka's Kitchen Olive Oil Refried Black Beans Baby Spinach One got shredded Cheese, the other Diaya Shreds Black Olives, Asparagus Sliced Radishes Sliced Mushrooms Chopped Red Pepper One a sprinkle of Parmesan One a Sprinkle of Nutritional Yeast Baked them in my Stones at 450 for about 8 minutes then slide them onto the oven rack to crisp up the crust about 3 minutes maybe more depending on your preferences. Cool on a rack for a minute and cut. Yummy Nutritional Pizza.