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I had the luxury of cooking this evening and am excited to share it with all of you. This meal is three nice size servings or 2 dinners and a lunch. Time cooking 1 hour.
2 cups Frozen Corn Drained
Pan fry in olive oil till toasted add 2 cups cooked brown rice.
Add a green salad and here you go Yum Yum. Marinade 2Tbsp Sesame oil 2 Tbsp Soy Sauce 1Tbsp Ginger 1Tbsp Garlic 1tsp Lime Juice, Pineapple or Orange. Mix together and add steaks Turn every 15 minutes.
Cut up 1/2 Yellow, Red Pepper, Onion. Drain 2 cups Corn. Heat Olive oil in Cast Iron Pan, add vegetables and brown slightly, add 2cups cooked Brown Rice. Turn off heat and cover.
Heat grill indoor or out to high. Grill Tuna 1.5 minutes one side, 1 minute side 2, another minute side 1. Take off grill cover with foil let sit 3 minutes to rest.
Open a bag of salad mix.
Plate up your meal and enjoy.
If you need are on a specialty diet this meal will work great for the whole family. Just substitute your specialty spices and flavorings and Wha La! Dinner for everyone.
Tuna Steaks about 1 pound total weight. Marinade and Grill.
Yellow and Red Peppers, Onion
2 cups Frozen Corn Drained
Pan fry in olive oil till toasted add 2 cups cooked brown rice.
1 Molly's GF Mock Rustic Rye 1 Molly's GF Mock Cocktail Rye or vegetables 2 cups sour cream 1 cup of mayo 8 oz cream cheese room temp 1/2 cup parmesan cheese 13-16 oz frozen leaf spinach (thawed, drained and squeezed) 8 oz water-chestnuts chopped
Combine fresh flat leap parsley, chives, green onion, tarragon, and dill with spinach. Juice one half of a lemon 2-4 Tbsp. Separately, hand mix cream cheese until smooth then mix in lemon juice, mayo, sour cream, fold in herbs, water chestnuts, red pepper(You can use dried) Add1Tbls. Mrs. Dash's Garlic and Herb Pepper and sea salt to taste.
Fold gently but completely mix the ingredients. Cover and refrigerate for 2 or more hours to meld the flavors. Cut center out of rustic loaf, fill with dip Sprinkle, sea salt on top.